At 17 minutes
Whether you are a gourmet in shorts, a gastronome of all stripes & origins, vegetarians, our Belooga brasserie, initiated by Guy Lassausaie, orchestrated by Manuel Viron (Head of the kitchen) offers 7 days a week seasonal catering, local products, a cuisine made of lightness, with gastronomic accents & details. A great moment dedicated to epicureans and lovers of quality wines selected by Guy Lassausaie and the maitre d'hotel.
Brasserie Le Belooga is located under the Hotel Mercure Ici & Là. Free parking for Brasserie customers.
From €29 (lunch and dinner)
Discover the menus
The last service is at 1:30 p.m. at noon and at 9:00 p.m. in the evening. Making reservations is recommended.