8 minutes away
500 like 500 grams of pleasure or the weight of their specialty, the hanger steak to be enjoyed plain or with a sauce of your choice. From starter to dessert, they will delight your taste buds with, for example, their homemade foie gras "Mado recipe", followed by a fine choice of meats (tab, Charolais steak, prime rib...), and to finish on a soft and sweet note, the delicious desserts of their pastry chef, especially his macaroons.
From €15 (lunch) and €26 (dinner)
Making reservations is recommended. Last service at 1:30 p.m. at noon and at 9:30 p.m. in the evening.