Le Saint Romain

13 minutes away

Between Lyon and Mâcon, how about a little gourmet break in an old Beaujolais farmhouse. A warm setting, a well-laid table, beautiful fresh local products, inventive and quality cuisine enhanced by the know-how of their chef.

To be enjoyed in the pretty dining room with exposed stones or on sunny days, on the large terrace overlooking the park, the excellent local cuisine served here adapts to the seasons and respects products whose origin is local: the Farm of Collonges for its meat, the Baker Jassans Riottier, the market gardener JP Gonnard, the fishmonger Glacière Caladoise or the Chapolard creamery.

menus

From €18 (lunch) and €24 (dinner)

Service and Reservation

The last service is at 1:00 p.m. at noon and at 8:30 p.m. in the evening. Making reservations is recommended.